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Products



Individually Quick Frozen Glazed Sprat
We offer you one of our best products - individually quick frozen glazed sprat frozen at -40°C.
It can be packed under customer's own brand and it can be done without glazing, by customer's request.
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IQF Breaded Sprat
The sprat is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.
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IQF Floured Sprat
The individually quick frozen sprats at -40°C, then rolled in flour for faster and easier cooking.
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Salted sprat
Hand made wet-salting, so we can keep the fish fresh and whole.

We do it in our factory at controlled temperature 0°C to +4°C.
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Marinated sprats
The fish stays 24 hours in handmade marinade at a specialized environment in our factory at controlled temperature 0°C to +4°C.
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Salmon burgers
Ding Fish offers frozen salmon burgers ready for cooking on preheated griddle or oven at 180°C / 200°C for 15 - 20 minutes
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Breaded mussels
The mussel is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.
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Breaded hake
The hake bites are individually quick frozen at -40°C. After freezing, they go through battering and breading machines.
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Breaded shrimps
The shrimps are individually quick frozen at -40°C. After freezing, they go through battering and breading machines.
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Breaded crab sticks
The crab sticks are individually quick frozen at -40°C. After freezing, they go through battering and breading machines.
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Breaded fish products by request
The product you choose is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.
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