The sprat is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines that add cornflakes too.
Products
IQF Breaded Sprats with Cornflakes
Individually Quick Frozen Glazed Sprat
We offer you one of our best products - individually quick frozen glazed sprat frozen at -40°C.
It can be packed under customer's own brand and it can be done without glazing, by customer's request.
It can be packed under customer's own brand and it can be done without glazing, by customer's request.
IQF Breaded Sprat
The sprat is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.
IQF Floured Sprat
The individually quick frozen sprats at -40°C, then rolled in flour for faster and easier cooking.
Salted sprat
Hand made wet-salting, so we can keep the fish fresh and whole.
We do it in our factory at controlled temperature 0°C to +4°C.
We do it in our factory at controlled temperature 0°C to +4°C.
Marinated sprats
The fish stays 24 hours in handmade marinade at a specialized environment in our factory at controlled temperature 0°C to +4°C.
Salmon burgers
Ding Fish offers frozen salmon burgers ready for cooking on preheated griddle or oven at 180°C / 200°C for 15 - 20 minutes
Breaded mussels
The mussel is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.
Breaded hake
The hake bites are individually quick frozen at -40°C. After freezing, they go through battering and breading machines.
Breaded shrimps
The shrimps are individually quick frozen at -40°C. After freezing, they go through battering and breading machines.
Breaded crab sticks
The crab sticks are individually quick frozen at -40°C. After freezing, they go through battering and breading machines.
Breaded fish products by request
The product you choose is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.