Salmon burgers

Ding Fish offers frozen salmon burgers ready for cooking on preheated griddle or oven at 180°C / 200°C for 15 - 20 minutes.

Ingredients for 100 grams:

• 85% salmon meat,
• 12% potatoes,
• 2% onion,
• 1% spices
• Healthy product - 11 grams protein in each!