The sprat is individually quick frozen at -40°C. After freezing, it goes through battering and breading machines.
Cooking Instructions:
Directly from frozen!
Fry in preheated oil at 180°C for 2 - 3 minutes or until golden brown.
Cooking Instructions:
Directly from frozen!
Fry in preheated oil at 180°C for 2 - 3 minutes or until golden brown.